How quinoa can help combat hunger and malnutr...

Success rarely happens in a straight line, with setbacks all but guaranteed along the way. What's the best way to recover? Leadership coach Amy Shoenthal lays out the four phases of the "setback cycle" and explains how to transform difficult moments into opportunities for reinven ...  Show more

Is conversation a lost art, or is it just evolving? Journalist Joshua Johnson and social entrepreneur Blake Mycoskie answer questions on everything from the male loneliness crisis to what it actually takes to connect with others — and reveal two deceptively simple tips for going ...  Show more

Many people across the world don't have access to healthy food -- while in other places tons of food go to waste. Social entrepreneur Ndidi Okonkwo Nwuneli thinks we can take bold steps to fix this problem. She lays out what it would take to build a more equitable, sustainable fo ...  Show more

Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strateg ...  Show more

Today’s tale is one of transformation, resilience, and social impact. We’re joined by Maen Mahfoud  whose remarkable path took him from the heart of Syria to the forefront of social entrepreneurship in Silicon Valley.  From medical student to founder of Replate, a revolutionary p ...  Show more

Loren Cardeli is a food sovereignty activist confronting the unjust power in our global food systems—systems that are crippling the well-being of people who grow our food. He asks us to look at the frameworks of our minds and says "To learn, we must unlearn." He is the Founder an ...  Show more