Mincemeat & Custard Tarts

Recipe:3 egg yolks 160g castor sugar 190g soft butter 250g plain flour 1 heaped teaspoon baking powder Beat the butter with half the sugar until pale and fluffy. Whisk the egg yolks and remaining sugar for a minute. Mix the egg yolk mixture, flour and baking powder into the butte ...  Show more

Grilled picanha steak, hash browns, café de Paris butter 4 x 175g picanha steaks Salt Remove steaks from fridge half an hour before cooking and season with seasalt. If cooking in a pan – place steaks fat side up over medium heat and cook until fat is rendered and golden. Flip and ...  Show more

So...beers on a Saturday and a mix from all over the years. There is some repetition of some recent tunes. Have a lovely weekend!. 

This week is all about CHRISTMAS PUDDING! The history, the etiquette and the recipe! Enjoy and be sure to share with a friend!

Come enjoy a beautiful Saturday at the fair!