Food! (with Samin Nosrat, Jose Andres, and Ro...

For her season finale, Hillary sits down with her husband, the 42nd president of the United States, to continue a wide-ranging conversation they’ve been having together for over 50 years. From their home in Chappaqua, New York, amid the current war in the Middle East, they recall ...  Show more

Hillary is traveling, and will be back next week with a new episode. In the meantime, we’re bringing back one of her favorites.. “Believe in yourself.” For some people, that’s a lifelong challenge. Then there are those rare folks, immensely talented and hard working, who always k ...  Show more

Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat’s mother’s kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat t ...

Ever hear the phrase, “food is life?” Well, it rings true in so many ways. It’s not just about nutrition, it’s about love, it’s about your relationship with each other, with family, friends, the environment and beyond. It’s above service, joy, connection, sacrifice, salvation, ...

“The Western diet is destroying our world and our lives and creating all these problems that we don't need to have.” Rocco DiSpirito  When it comes to food, we've been led to believe that healthy and delicious are mutually exclusive.When it comes to eating plant-based, forget abo ...  Show more

Chef José Andrés is most well known as the man who popularized Spanish Tapas in the US. But with 31 restaurants, two Michelin stars and one nonprofit - World Central Kitchen - José is also an entrepreneur and humanitarian. In this episode, José opens up to Ryan about how he grew ...  Show more