CBI Mag 1.07 | Amore per il passato...

In this episode of the Coffee Break Magazine we're heading to the north of Italy to the town of Ivrea, known for its peculiar way of celebrating Carnevale. Our listener's question in this episode comes from Zack and concerns the tricky word mica which seems to pepper the conversa ...  Show more

By the time you've listened to this episode you'll have l'acquolina in bocca - your mouth will be watering! Francesca shares a recipe for the rice dish panissa which involves beans, onion, Italian sausage and Arborio rice, and there's a question from listener Donna who is confuse ...  Show more

Welcome back to another episode of Coffee Break Italian Season 3! In this episode we cover the topic of molto, troppo, poco, tanto used as adjectives and adverbs. We continue listening to the dialogue of Nicola and the guided tour of Puglia, which has now reached ...

Parliamo del valore sociale del caffè in Italia e della sua storia (anzi, delle molte storie legate al caffè!)Newsletter: https://onlineitalianclasses.com/learn-italian-for-free-with-our-newsletters/Italian Folklore Course: https://onlineitalianclasses.com/product/the-italian-cou ...  Show more

In the latest episode of the Coffee Break French Magazine, we’re heading to the “crossroads of Europe”, the city of Strasbourg in the heart of Alsace. Find out about the traditions, the food, the history and the culture of this beautiful part of the world. There’s also a discussi ...  Show more