What foods did your ancestors love? | Aparna ...

When attending live music events, it’s tempting to want to immerse in the full experience—standing by the stereo, head banging near the stage, singing at the top of your lungs. But in maximizing your concert experience, are you harming your body? In this final episode of the Sens ...  Show more

What does Parkinson's smell like? Ask nurse Joy Milne. Born with a hypersensitive nose, she spent a lifetime learning to recognize diseases through their scents. When she smelled Parkinson's on her husband years before his diagnosis, she decided to put her gift to the test. Today ...  Show more

Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people's lives and memories almost w ...  Show more

Food researcher Aparna Pallavi examines the ripple effects of losing our culinary traditions and offers a simple solution to revitalize our connection to the foods we eat. This talk was filmed at TEDxCapeTown. All TEDx events are organized independently by volunteers in the spiri ...  Show more

How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India’s most beloved snacks, revealing how the current industrial farming model is eating the planet. Learn about the foundation she star ...  Show more

Food is more than just fuel for your body. Food is a connection to the stories of your ancestors and the stories of your descendants.In this episode of Life Kit, Michael W. Twitty, nutritionist Rujuta Diwekar, and professor Devon Mihesuah share their advice on how to strengthen t ...  Show more