Episode 14: Passover Cuisine with Jayne Cohen

Linda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table. Part travelogue, part cookbook, this compelling culinary journey traces Hemingway’s travels through the provinces of Spain he visited and the foods he ate. Howie Southworth presents the allure ...  Show more

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient Romans, Renaissance cardinals and popes and ...  Show more

This Week: In the last podcast of the year, Tara Parker-Pope talks to Jill Bloomfield, author of "Jewish Holidays Cookbook", about children, cooking and picky eaters. 

This week we celebrate the season of celebrating! Jann, Caitlin and Adam discuss food, parties and even avoiding it all by opting for dim sum. Every level of holiday intensity is covered - and Adam treats us to an original song! Learn more about your ad choices. Visit megaphone.f ...  Show more

Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions. Produced and presented by Dan Saladino 

Jamison talks about Offill’s new novel, and Courtney Maum talks about “Before and After the Book Deal.”

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