Episode 58: Royal Weding Feasts

Linda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table. Part travelogue, part cookbook, this compelling culinary journey traces Hemingway’s travels through the provinces of Spain he visited and the foods he ate. Howie Southworth presents the allure ...  Show more

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient Romans, Renaissance cardinals and popes and ...  Show more

Pin on your most fascinating fascination and don your most debonair mourning jacket, hop in your carriage to Buckingham Palace and let's enjoy the royal wedding feasts of... Princess Elizabeth & Prince Philip of Greece & Denmark Charles, Prince of Wales & Lady Diana Spenser Princ ...  Show more

Why are so many people fascinated by royal weddings? In this episode, Cristen and Molly explore the allure of royal weddings: Is the draw of this spectacle restricted to certain members of society? If so, why? Tune in to learn more.

This year, Prince William and Kate Middleton will be getting married at Westminster Abbey. Listen in to learn more about royal weddings as Sarah and Deblina travel through the centuries to look at the Abbey's connections to the crown and to the Windsors.

There’s lots to catch up on in this Weekend Release, including Jordan getting nostalgic about his time in the castle, whether you should say you're going ‘up’ or ‘down’ to London (spoiler alert: William was wrong), and Jordan very kindly offers to make some homemade canapés for W ...  Show more