The Wide World of Food Conspiracies, Part II

It's our first listener mail segment of 2026! The Grease Weasel gives an inside look at faith healing. Bonita C. provides more context on the terrifying hidden history of Africville. Alpha Flight and Betty share strange Christmas stories. Inspired by Noah, the guys vow to do a fu ...  Show more

Have you ever heard the story of "shrunken heads"? In the West, a ton of people sadly associate this with their own self-centric pop-culture experiences. However -- as Ben, Matt and Noel discover in tonight's episode -- the ancient practice of creating tsantsas is far more fascin ...  Show more

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ...

Gene Demby and NPR's Huo Jingnan dive into a conspiracy theory about how "global elites" are forcing people to eat bugs. And no huge surprise — the theory's popularity is largely about its loudest proponents' racist fear-mongering. Learn more about sponsor message choices: podcas ...  Show more

Prison food is kind of a joke, like airplane food. But there are real consequences involved. Let's get into it in today's short stuff.

See ...