The Wide World of Food Conspiracies, Part II

Competitive eating legend Takeru Kobayashi (long suspected to perhaps have superpowers) discloses why he retired. Ben and Matt learn that, not to be outdone by former US President Obama, current US President Trump vows to expose evidence of aliens. Andrew Mountbatten-Windsor is a ...  Show more

It’s an open secret that the Chinese government has engaged in a global campaign to acquire intellectual property from foreign rivals. At the center of that campaign is the Ministry of State Security, China’s elusive intelligence agency. The US has apprehended hundreds of people ...  Show more

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ...

Gene Demby and NPR's Huo Jingnan dive into a conspiracy theory about how "global elites" are forcing people to eat bugs. And no huge surprise — the theory's popularity is largely about its loudest proponents' racist fear-mongering. Learn more about sponsor message choices: podcas ...  Show more

Prison food is kind of a joke, like airplane food. But there are real consequences involved. Let's get into it in today's short stuff.

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