The Wide World of Food Conspiracies, Part II

Have you ever heard the story of "shrunken heads"? In the West, a ton of people sadly associate this with their own self-centric pop-culture experiences. However -- as Ben, Matt and Noel discover in tonight's episode -- the ancient practice of creating tsantsas is far more fascin ...  Afficher plus

It's 2026. Fellow Conspiracy Realists, stuff is getting weird. This inspires Ben, Matt and Noel to return to a Classic episode about the last time a civilization fell: Sometime between between c. 1250 - c. 1150 BCE, civilization as we knew it simply... collapsed. Once-thriving em ...  Afficher plus

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ...

Gene Demby and NPR's Huo Jingnan dive into a conspiracy theory about how "global elites" are forcing people to eat bugs. And no huge surprise — the theory's popularity is largely about its loudest proponents' racist fear-mongering. Learn more about sponsor message choices: podcas ...  Afficher plus

Prison food is kind of a joke, like airplane food. But there are real consequences involved. Let's get into it in today's short stuff.

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