An Accidental Case of the Blues

An Accidental Case of the Blues

Up next

Trapped in the icy waters of the Northwest Passage

For centuries, the Northwest Passage, the long-sought sea route connecting the Atlantic and Pacific Oceans through northern Canada, was a holy grail of Arctic exploration. Even now, sailing through it isn’t guaranteed. Mark Synnott, a National Geographic Explorer, writer, and adv ...  Show more

Playback: Modern Lives, Ancient Caves

There’s a lost continent waiting to be explored, and it’s right below our feet. We’ll dig into the deep human relationship to the underground—and why we understand it from an instinctive point of view, but not so much from a physical one. (Hint: We’re afraid of the dark.) In an e ...  Show more

Recommended Episodes

The Colour Conundrum
Curious Cases

The world is full of colour! But, wonders listener Maya Crocombe, ‘how do we see colour and why are some people colour blind?’Dr Rutherford and Professor Fry set out to understand how special light-sensitive cells in our eyes start the process of colour perception, why people som ...  Show more

Forbes Pigment Collection
The Atlas Obscura Podcast

A repository in Cambridge, Massachusetts holds over 2,700 pigments that’ve been quietly coloring the world around us since the beginning of human history.

READ MORE IN THE ATLAS: <a href="https://urldefense.com/v3/__https://www.atlasobscura.com/places/forbes-pigment-co ...

  Show more

The colour conundrum
Discovery

The world is full of colour! But, listener Maya Crocombe wonders ‘how do we see colour and why are some people colour blind?’Dr Rutherford and professor Fry set out to understand how special light-sensitive cells in our eyes start the process of colour perception, why people some ...  Show more

Pomology (APPLES) with Susan K. Brown
Ologies with Alie Ward

Green, yellow, striped, red, shiny, russet. Tart, sweet, sour, crunchy. Big, small, wild, heirloom, cultivated. How will you like them apples? Very much, once you hear all about the fascinating backstory of how an apple got into your lunch with one of the world’s finest pomolo ...

  Show more