Making Natural Products in the Lab

Imagine looking at a map of a city you thought you knew inside-out, only to discover a collection of tightly knit neighbourhoods that nobody had ever realised existed... Edith Heard has achieved something rather similar with DNA.Edith is a leading expert in epigenetics: put simpl ...  Show more

What do you do when your childhood dream of becoming an astronaut is grounded at the final hurdle?If you’re physicist Ginger Kerrick, you go on to help run the missions instead.After failing the medical of her astronaut application process, Ginger went on to become Nasa’s first n ...  Show more

Alchemists may have never turned lead into gold, but they did create the field of chemistry. Learn how the study of alchemy worked in this episode of BrainStuff.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy infor ...  Show more

Name a famous chemist. Mm-hmm, you can't can you? Didn't think so. If you want to make a living cooking meth, mixing hair gel or testing tainted candy, you've got some learning to do. But first learn a little about chemistry in Chinese in this podcast. Episode link ...

Katrina Kramer speaks with  Manchester University researcher David Leigh about compounds that resemble machine parts and could pave the way for molecular robots 

Professor Ben Garrod guest presents. As a new 'meaty rice' is created and Fortnum & Mason launch a scotch egg made with cultivated meat that they hope to have on sale as early as next year, we investigate the world of laboratory-grown meat. Mark Post made the first ever synthetic ...  Show more