How To Make Sushi From Methane Gas

Sexual and gender-based violence remains a reality for many women. In this programme we go to Rwanda to meet survivors who are beginning to find their voice after years of silence. We follow projects led by the development charity Tearfund and meet Sabine Nkusi, the organisation' ...  Show more

Is our modern obsession with speed damaging us? This week we explore the slow movement - a philosophy that challenges our fixation with productivity and suggests slowing down could offer a more meaningful way to live.Joined by Dr Joanne Lee from the University of Warwick, we visi ...  Show more

Unbeknownst to most, animal agriculture is the number one culprit when it comes to almost every single man-made environmental ill on the planet. Untenable amounts of land, water and feed are required to raise the number of animals necessary to meet demand. Creating more greenhous ...  Show more

There seems to be increasing criticism and negative publicity around meat production despite the fact that we have much fewer cattle in the U.S. today than in the past, and therefore the carbon footprint is smaller than before. With increasing concerns about climate change and ...

Agriculture in the U.S. produces more methane than the American oil and gas industry, and the biggest share of that agricultural methane is from enteric fermentation – essentially cow burps. Cows and other ruminant animals release methane because of the way they digest food. And ...  Show more

People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to d ...  Show more