Cooking for Churchill

The Bayeux Tapestry is making headlines as it is loaned to the British Museum to be shown in England for the first time in almost a thousand years. It holds many mysteries, including the famous Aelfgyva scene, where an enigmatic woman is portrayed alongside a curious priest. Davi ...  Show more

'Keep calm and carry on' has long been held up as the defining spirit of wartime Britain. But was the nation really as united, stoic and unquestioning as popular memory suggests? In this episode, Steven Casey takes Isabel King through the often surprising reality of Britain's war ...  Show more

Clear soup, Irish stew and steamed puddings - this was the war work of Georgina Landemare, the Churchills’ longest-serving cook.Throughout the war years, Georgina served the Prime Minister, delegations of diplomats and the occasional royal, as well as the other staff of 10 Downin ...  Show more

Clear soup, Irish stew and steamed puddings - this was the war work of Georgina Landemare, the Churchills' longest-serving cook.

Throughout the war years, Georgina served the Prime Minister, delegations of diplomats and the occasional royal, as well as the other staf ...

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more

Winston Churchill had a lot going on... he may or may not have let a catastrophic famine slide.Scumbags of History is a production of Voyage Media and Enthusiast Gaming. The series is produced by Nat Mundel, and Dan Benamor (Voyage Media), J.B. Elliott, Roarke Boes, and Amanda Sc ...  Show more