Making meat in a lab

Is our modern obsession with speed damaging us? This week we explore the slow movement - a philosophy that challenges our fixation with productivity and suggests slowing down could offer a more meaningful way to live.Joined by Dr Joanne Lee from the University of Warwick, we visi ...  Show more

Rescued street dogs in Uganda help survivors find comfort, healing and renewed hope.Northern Uganda was torn apart by a violent insurgency led by the Lords Resistance Army some twenty years ago. Kidnapping, rape and mutilation were commonplace. Many thousands of people were left ...  Show more

How is meat made in a lab? That’s what 10-year-old Nate in New Jersey wants to know! Scientists have figured out how to grow meat in laboratories. Some hope lab-grown meat will be able to help address issues like global food insecurity, agricultural pollution and animal cruelt ...

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

Unbeknownst to most, animal agriculture is the number one culprit when it comes to almost every single man-made environmental ill on the planet. Untenable amounts of land, water and feed are required to raise the number of animals necessary to meet demand. Creating more greenhous ...  Show more

Why All Meat Is Not Created Equal | This episode is brought to you by InsideTracker There is a lot of controversy around whether meat is good or bad for our health but what if this is the wrong question to be asking? For example, grass-fed beef is extremely different from convent ...  Show more