Making meat in a lab

Seagrass meadows are one of the world’s most valuable underwater habitats. As well as providing food and shelter to thousands of species, seagrass is also known for its ability to store carbon and improve water quality, making it a powerful natural solution to tackle the impacts ...  Show more

If you could invent a new kind of school what would it look like? What skills would you teach children, and how would the school be run?On this edition of People Fixing The World we visit the Mechai Pattana School in Thailand which was founded by the campaigner Mechai Viravaidya ...  Show more

How is meat made in a lab? That’s what 10-year-old Nate in New Jersey wants to know! Scientists have figured out how to grow meat in laboratories. Some hope lab-grown meat will be able to help address issues like global food insecurity, agricultural pollution and animal cruelt ...

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

Unbeknownst to most, animal agriculture is the number one culprit when it comes to almost every single man-made environmental ill on the planet. Untenable amounts of land, water and feed are required to raise the number of animals necessary to meet demand. Creating more greenhous ...  Show more

Why All Meat Is Not Created Equal | This episode is brought to you by InsideTracker There is a lot of controversy around whether meat is good or bad for our health but what if this is the wrong question to be asking? For example, grass-fed beef is extremely different from convent ...  Show more