Making meat in a lab

Myra Anubi looks at two solutions that harness the power of pictures to help disabled people. Books Beyond Words is a UK charity that publishes books with no words, just big pictures on every page. They are made for people with learning disabilities, who come together to read the ...  Show more

We visit two projects exploring practical responses to homelessness and housing insecurity. Presenter Myra Anubi travels to Edinburgh to see the work of Social Bite, a charity creating small communities of prefabricated homes on unused land, offering people a stable place to live ...  Show more

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Show more

Silicon Valley seems to be constantly pumping out "solutions" to fix our broken food system. The latest and greatest: cell-cultured meat — meat that's grown in vats, without needing to kill animals. Companies say their new techy meat will be safe and better for the planet than wh ...  Show more

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reporte ...  Show more