Making meat in a lab

How much work do you do to keep your household running smoothly? Figures suggest domestic work still falls mostly to women - leading to resentment and burnout. This week we’re hearing from Indonesia and Croatia about projects helping change that. In rural Indonesia we visit the i ...  Show more

A special edition of People Fixing The World recorded in front of a live audience at the University of Nairobi as part of the BBC’s Future of Journalism Festival.Cities around the world are growing fast - they are the most efficient way of supporting large numbers of people. But ...  Show more

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Show more

Silicon Valley seems to be constantly pumping out "solutions" to fix our broken food system. The latest and greatest: cell-cultured meat — meat that's grown in vats, without needing to kill animals. Companies say their new techy meat will be safe and better for the planet than wh ...  Show more

Plant-based meat substitutes have come a long way since frozen veggie patties with big chunks of carrots and sharpie grill marks. Now, companies like Impossible Foods are making plant-based burgers that look, smell, taste and bleed like real meat. In this Lab, Titi and Zakiya lea ...  Show more

The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reporte ...  Show more