In 2025, the crack team of intrepid presenters here on CrowdScience have been on some incredible adventures. They’ve wondered whether water is wet, and gone a hunt for a missing tangerine. They’ve wondered why animals swallow rocks, imagined what would happen if the earth spun ba ...Show more
How do we adapt to the cold?
When some people are wandering around in shorts and a t-shirt, others are wrapped up in warm coats and jumpers. How come our responses to cold weather are so different? People have been living in cold environments for thousands of years. So why do some of us struggle with the col ...Show more
What's the most versatile pan in the kitchen? According to chef and cookbook author J. Kenji López-Alt, it's the wok! And along with spices, he sprinkles science explainers into his writing. Today's episode is just that — the science of the wok in action. He and host Emily Kwong ...Show more
We talk to volcano scientist Ed Marshall in Iceland about working at the volcano which has burst into life spectacularly again after a year of quiet. Also in the programme, we'll be following migrating moths across Europe in light aircraft to discover the remarkable secrets of th ...Show more
In the antithesis of a cookery programme, we meet people from around the world who can’t, don’t or won’t cook. Cooking from scratch will bring us health and happiness. Well that’s what we hear from countless cookbooks, magazines, TV shows, celebrity chefs, and even government ini ...Show more
The Science of CookingBrian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the ...Show more