Is Recycling All Our Waste at Home Possible?

CrowdScience listener Lisa, who is from South Africa but now lives in the UK, has been a vegetarian for many years. Sometimes though, she still finds herself craving meats – like spaghetti bolognese or a burger. To satisfy these cravings, she eats ‘alt-meats’, products meant to l ...  Show more

Your heart pounds, your chest tightens, your stomach drops and your legs feel weak and shaky. Your palms are sweating and a tingling rush spreads through your arms and fingertips as your brain is overwhelmed with feelings of tension and fear. And yet, you’ve asked for this. You w ...  Show more

In this special edition of Inside Science, Vic Gill prepares to rummage through our rubbish, to peek behind the curtain of the UK's recycling habits and see how well prepared we are as a nation to further our efforts of sustainable waste management.Presenter: Vic Gill Producer: E ...  Show more

Worldwide we produce over 2 billion tonnes of rubbish every year.

In this episode, we explore the history of rubbish collection and look at what happens to our rubbish after the truck comes to take it away.

Just ahead of Zero Waste Day, this episode of The Weekly Tradecast talks trash with UNCTAD economist Henrique Silva Pacini Costa. From plastic packaging to fast fashion to car batteries, we have been creating mountains of waste for decades. It’s everywhere – in landfills, in the ...  Show more

Trash is one of the biggest problems on the planet. But scientists are coming up with solutions that might surprise you. In this Earth Day episode, we meet two researchers who are tackling trash in two very different ways. Kevin Solomon hopes to solve the challenge of recycling p ...  Show more