Does it Pay to be Nice?

CrowdScience listener Lisa, who is from South Africa but now lives in the UK, has been a vegetarian for many years. Sometimes though, she still finds herself craving meats – like spaghetti bolognese or a burger. To satisfy these cravings, she eats ‘alt-meats’, products meant to l ...  Show more

Your heart pounds, your chest tightens, your stomach drops and your legs feel weak and shaky. Your palms are sweating and a tingling rush spreads through your arms and fingertips as your brain is overwhelmed with feelings of tension and fear. And yet, you’ve asked for this. You w ...  Show more

No matter who you are, inevitably there is someone telling you to “be nicer” or “stop being so nice”. Girlbosses preach that nice girls don't get the corner office, and yet Instagram slogans plead to "be nice." But what is niceness? Is it a virtue? A defense mechanism? A personal ...  Show more

No matter who you are, inevitably there is someone telling you to “be nicer” or “stop being so nice”. Girlbosses preach that nice girls don't get the corner office, and yet Instagram slogans plead to "be nice." But what is niceness? Is it a virtue? A defense mechanism? A personal ...  Show more

What is the stronger motivator – reward or punishment? In other words, does hurt more to lose something than it feels good to gain something? We start this episode t with a look at some interesting research into this. ( https://source.wustl.edu/2015/05/carrot-or-stick-punishments- ...  Show more

Most of us want to be good people–but what even makes a person “good?” And is our fixation on whether or not we ARE good holding us back from becoming even better? Dolly Chugh is an author and social psychologist who studies the psychology of good people. In this episode, she exp ...  Show more