Foods of Christmas Past

Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat. In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the s ...  Show more

Katie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known for her expertise on Italian food culture, having written or edited over 35 books. In her new book Katie has gone even deeper into the history and evolution of the food culture ...  Show more

From brawn to plum pottage, Annie Gray takes us back to the raucous world of festive feasting in the medieval and Tudor eras. Speaking to Ellie Cawthorne, for the first episode in our new mini-series on Christmas food through history, she also touches on subversive merrymaking, s ...  Show more

Christmas will be different this year, but it doesn't mean it should be any less delicious.Sheila Dillon is joined by cooks who know about cooking for Christmas. She pays food writer Nigel Slater a socially distanced festive visit to talk about one of his favourite seasons in the ...  Show more

In this episode, Bobby and Sophie break down all of the Christmas menus that they may need for the upcoming festivities. For starters, Bobby outlines the Italian tradition for Christmas Eve called "Feast of The seven Fishes". Next, Sophie and Bobby brainstorm Christmas morning br ...  Show more

Is Christmas best for six-year-olds? And was it better in the olden days? We rediscover the joy of festive excess. The Indian British chef discusses the future of food, his own unique style of cooking and why now is the best moment in history to be an aspiring chef. Hosted on Aca ...  Show more