With 100,000 Restaurants Already Closed, Owners Left Wondering If Help Is Coming

With 100,000 Restaurants Already Closed, Owne...

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The DHS shutdown and U.S. immigration policies could hinder the World Cup

The FIFA 2026 World Cup kicks off in June and 11 American host cities are getting ready for an influx of fans. Juliette Kayyem, a national security expert and former DHS official, examines how the partial government shutdown has impacted preparedness for the mega event.For sponso ...  Show more

What can Montgomery Alabama teach Americans about Civil Rights?

The landscape of Montgomery, Alabama is a monument to Civil Rights, but is America losing touch with the lessons of that movement?Montgomery, Alabama was the setting for much of the battle for Civil Rights. As the country celebrates its 250 anniversary, NPR’s Debbie Elliot went t ...  Show more

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Restaurants
Six Feet Apart with Alex Wagner

In a moment of profound unrest and unprecedented chaos, Americans are wondering what comes next. For citizens and businesses alike, this is a period of questioning, rethinking and rebuilding -- sentiments that have been reflected in many conversations we've had over the last ten ...  Show more

Why Restaurant Owners Must Embrace Change to Succeed in the Restaurant Industry
The Restaurant Prosperity Formula

Four years after the pandemic, I’m working with restaurant owners who are still suffering whiplash and struggling to find a path forward for their restaurants. I don’t have to tell you, but it was an intense time. Restaurant owners went from a complete shutdown of their restauran ...  Show more

What next for restaurants?
The Food Chain

Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like? Graihagh Jackson hears from a top New York chef and a London food writer how an existing culture of high ...  Show more

Should Fine Dining Exist?
The Sporkful

The Copenhagen restaurant Noma has consistently topped lists of best restaurants in the world. People fly in from all over the globe to pay $500 per person for the hyperlocal tasting menus dreamed up by chef/owner Rene Redzepi. But a couple months ago, Redzepi announced the re ...

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