How To Stress-Bake with Claire Saffitz

Enid Baxter Ryce has built a fascinating career as an artist and university professor, but her unique living situation presents a very different challenge: navigating life on a massive, decommissioned, and potentially haunted military base. She knows how to uncover the historical ...  Show more

Dan Savage has built a legendary career giving sex and relationship advice, but as the U.S. political climate shifts, he's yearning to chase a very different dream: relocating his polyamorous family to Europe. He knows how to navigate complex relationship dynamics, but the leap t ...  Show more

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ...  Show more

Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to. Read the transcript at Check out all the Quick and Dirty ...  Show more

When life gets tough, true friends ask for help.

Christina Tosi is that kind of friend. She's someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar. 

What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that. As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast ...  Show more