How To Stress-Bake with Claire Saffitz

Brett has spent her career in foreign policy — shaping strategy, advising governments, moving pieces on a board whose outcomes she may never live to fully see. It's meaningful work. It just never feels finished. So she's started thinking about a different kind of problem: the kin ...  Show more

Living with a cat often feels like a game of high-stakes interpretation, especially when an 18-pound Maine Coon is performing a 4:30 AM tap dance on your head. Today on How To!, Mike Pesca is joined by cat owner Steve, who shares the reality of navigating the vocal demands of his ...  Show more

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ...  Show more

Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to.Read the transcript atCheck out all the Quick and Dirty T ...  Show more

When life gets tough, true friends ask for help. Christina Tosi is that kind of friend. She's someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar. We reflect on ...  Show more

What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that. As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast ...  Show more