The History of Chocolate (Radio Edit)

Greg Jenner is joined by Professor Yangwen Zheng and comedian Hugh Dennis to learn about the global history of tea, and how it became Britain’s national drink. Despite its popularity in the UK, much of our tea is grown in India and Kenya, while the tea plant itself is native to C ...  Show more

Greg Jenner is joined in ancient Rome by Professor Lucy Grig and comedian Ivo Graham to learn all about Emperor Constantine the Great and the Christianisation of the Roman empire. Born not in Rome but in the Balkans, Constantine’s life was shaped by the turbulent politics of the ...  Show more

Dan Saladino explores the origins of cacao, from the bean's journey from central America to Europe and the rise of the chocolate bar.The first of a two part chocolate special of The Food Programme.Produced and presented by Dan Saladino.First broadcast on BBC Radio 4 in December 2 ...  Show more

Chocolate—a treat beloved around the world, with a history as rich as its flavor. From ancient civilizations that prized cacao as a sacred gift to its transformation into the sweet delight we know today, chocolate's journey is one of discovery, culture, and indulgence. Tonight, s ...  Show more

Sheila Dillon is joined by baker and chocolatier Selasi Gbormittah and chocoholic comedian Sue Perkins to celebrate the present and future of the British chocolate bar. They look to a new generation of UK bred 'Willy Wonkas', chocolate makers large and small, from South East Lond ...  Show more

People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it aff ...