ELI5 Gluten - why have folks suddenly become ...

Why was VitaminWater sued over the 33g of sugar in each bottle? How do our bodies work with artificial sweeteners? Why do diet sodas taste different to regular ones? Are artificial sweeteners a good way to lose weight? Do they cause cancer? Why nutrition labels for TicTacs list z ...  Show more

What is money laundering? Why can’t a criminal just spend good old fashioned cash? What are some of the ways used by criminals to launder money? Besides casinos, why are laundromats often mentioned? Why are countries like Panama and Cyprus ideal for laundering money? ... we expla ...  Show more

CW: discussion of disordered eating, eating disorders

Did the word gluten manifest in everyone’s consciousness one day in 2010? Suddenly, grocery stores were filled with gluten-free crackers, cookies, buns, you name it. Everyone went on gluten-free diets or knew someone ...

In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it? For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts and read more about the topi ...  Show more

#149

Gluten. Public enemy number one. If you're gluten intolerant that is. But what is gluten? Why is it in bread? What does it do in bread? Let's find out.

References from this episode

Going gluten-free is all the rage — we hear it’s the secret hack to being more healthy, even if you don’t have celiac disease. But is gluten actually bad for all of us? And what’s the deal with gluten sensitivity? We talk to immunologist Dr. Armin Alaedini, gastroenterologist Dr. ...  Show more