Why Brussels Sprouts Taste Better Now, Luxury...

Science and art have always intersected but are still thought of as separate and opposing disciplines. This week, to talk about how the two concepts converge and how they benefit one another, host Dr. Samantha Yammine is joined by interdisciplinary artist Kindra Crick. Sam also i ...  Show more

For a subject that won the Nobel Prize in 2012 and could be considered a scientific miracle, we surprisingly don’t hear a lot about cloning today. This episode, Dr. Vilceu Bordignon joins Dr. Samantha Yammine to give us an update on where we are with the science of cloning and ho ...  Show more

People cry when they are sad – so why do they also cry when they are happy? This episode begins with the explanation for why two opposite emotions can have the same symptom. And what happy occasion actually causes people to cry the most “tears of joy.” (BTW, it’s not weddings). h ...  Show more

Can simply drinking water make you smarter? Apparently so, at least for a little while. While no one is exactly sure why, I begin this episode by explaining how we know it is true and some of the theories for what causes it to happen. https://www.psychologytoday.com/us/blog/mindi ...  Show more

What makes a food a comfort food? Do those foods really comfort you? This episode begins by discussing why we crave our favorite comfort foods and what, if anything, does eating those foods do for us. https://www.theatlantic.com/health/archive/2015/04/why-comfort-food-comforts/38 ...  Show more

Many people wish they were taller. Unfortunately there is no simple fix for that. But there are ways to LOOK taller and we start this episode with some effective techniques. http://www.esquire.com/style/mens-fashion/a37254/7-style-tips-that-will-make-you-look-taller/ No one likel ...  Show more