May is Food Allergy Awareness Month, and part of that is recognizing that even if you or a family member may not have a food allergy, someone you know may have food allergies. I welcome Ina Chung, a food allergy mom, educator, and author of A Kids Book about Food Allergies, who i ...Show more
Food allergies have risen in the United States over the last few decades. Research suggests that 40 years ago the actual prevalence of food allergies was less than 1%. But this year, the Centers for Disease Control and Prevention (CDC) released data showing that almost 6% of U.S. ...Show more
It turns out that compounds in some raw fruits and vegetables mimic the compounds that cause seasonal allergies, and thus make you itchy when you eat them. Learn more about oral allergy syndrome in this episode of BrainStuff, based on this article: https://health.howstuffworks.co ...Show more