Five Senses

Author and poet Sarah Griffin joins us to talk about how the awareness of an audience affects our writing. Guest: Sarah Maria Griffin, https://twitter.com/griffski CONSUME: “AACK Cast!” a podcast about the comic strip Cathy by Jamie Loftus CREATE: Write a 200-400 word monologue f ...  Show more

Burnout is real and it comes around on the regular. Guest: Janina Matthewson, https://twitter.com/j9andif CONSUME: Keep Your Hands off Eizouken! (anime series) CREATE: Think of a story or project you’ve let sit idle. Write a letter from the point of view of someone who has just b ...  Show more

Eating with our eyes is no new concept, but can visual art itself inspire or alter the way we eat? and can food be used to help more people appreciate art? Jaega Wise meets artist, curator and gastronomy enthusiast Cedar Lewisohn to see his collection of artist's cookbooks, and h ...  Show more

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ...  Show more

The Food System Vision Prize is an opportunity to cut through dystopian depictions of the future and create a positive vision for local food system change, says Roy Steiner, Senior Vice President for the Food Initiative at The Rockefeller Foundation.

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Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more. 

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