Star Chefs

While the proportion of girls studying science subjects beyond high school is going up, physics, maths and engineering are still dominated by men. Ella Al-Shamahi talks to two women from Sweden and the UK who are using social media platforms to try and encourage greater equality ...  Show more

Datshiane Navanayagam talks to two women from Sweden and the United States about what they've learned about treasuring moments of joy.Kate Bowler is an historian, podcaster and author. She wrote Joyful Anyway after a stage IV bowel cancer diagnosis. Kate says joy isn't something ...  Show more

Is it time the old trope of the brilliant, angry chef gets retired for good? Michelin-starred chefs are often famous for their skill, precision and passion. But many of them are just as well-known for their tyrannical and belligerent behaviour towards staff. With ever more allega ...  Show more

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Show more

For many chefs winning a Michelin star, or two or three, is often considered the pinnacle of their career. It could put them on the path to money and fame. But some critics claim not all stars are equal- and in an industry where receiving one could mean the difference between pro ...  Show more

My favorite quotes of the episode were: "I didn't let anyone tell me I had to change my vision to be successful." "A leader inspires the team, but also allows her team to inspire her." You can find Dominique Crenn here on Instagram, and her restaurant website is: https://www.atel ...  Show more