Samin Nosrat

Ida and Noa are sisters from Brooklyn. Noa tasted her first snail last summer and Ida passed the purple swim test at camp. Now she’s allowed to swim all the way out to the dock. This audio recorded by Ida's and Noa's father on vacation in Maine, inspired the idea for our podcast ...  Show more

Back in january we brought you the fears of WNYC  cultural critic and author Rebecca Carroll. She just launched a brand new podcast. It’s called Come Through: 15 Essential Conversations About Race In A Pivotal Year For America.  And whether you’re afraid to talk about race or sic ...  Show more

Samin Nosrat has traveled the world both as a chef and as the host of the Netflix Original Series, Salt, Fat, Acid, Heat. In this interview, Samin tells us everything from what her first extravagant purchase was to the best prank she’s ever played (it's an elaborate one). 

Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse wh ...  Show more

Samin Nosrat is an award-winning chef, cookbook author, and star of the Netflix series Salt, Fat, Acid, Heat. She's also an Iranian American woman trying to represent two cultures that are often perceived as being at odds with each other.See pcm.adswizz.com for information about ...  Show more

Samin Nosrat is writer, teacher, and chef ( http://ciaosamin.com/).

Her New York Times bestselling book, Salt, Fat, Acid, Heat (https://amzn.to/2BsS ...