Baked Rice Pudding with Apricots & Cardamom, ...

RecipeCoconut Rice Pudding 100g pudding rice 450ml coconut milk – 1 tin 150ml whipping cream 25g honey 25g castor sugar 1 teaspoon vanilla extract Rinse the rice pudding for a minute in a sieve under cold running water. Place the pudding rice in a pan with the coconut milk, cream ...  Show more

Recipe Lemon Crunch Pie with blueberriesBase 200g oaty or digestive biscuits 75g butter Crush the biscuits to a fine crumb either in a food processor or place in a bag and bash with a rolling pin. Melt the butter and mix with the crumbs. Line a 20cm springform cake tin or 6 indiv ...  Show more

Some people say that there are 2 stomachs, one for your meal and one for dessert. Which of the TTMIK teachers has a separate dessert stomach? Tune in to today’s episode of Iyagi Season 2 where Kyunghwa and Jooyeon discuss desserts and snacks, which desserts they like and which th ...  Show more

Welcome to The Snack Show with Jami Fallon!

A couple weeks ago, we asked you to send us your top three favorite snack ingredients. And whether you knew it or not, we are here today to share with you what snacks you need to try that include ALL three of those ...

Have you tried a pastel de nata? 

On ne peut aimer la France sans aimer ce que ses habitants mangent. Plus particulièrement, les desserts français sont connus dans le monde entier pour leur douceur et leur texture. La crème brûlée sera donc votre alliée gourmande !