744: Jamie Bissonnette on How to Network Like...

Today's guests will join the Restaurant Unstoppable Network for a live Q+A on June 29th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and w ...  Show more

Today's guests will join the Restaurant Unstoppable Network for a live Q+A on June 22ndth, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and ...  Show more

Send us Fan MailThis episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Knight-Paccheco explores Atherton's early food memories, including his mom's prawn cocktail night at thei ...  Show more

Joining Bill Banham in this episode are David Cartlidge, Managing Director, and Jamie Keeling, Sales Director at My Staff Shop, a company specializing in creati ...

Send us Fan MailIn this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry. He questions whether people truly want feedback or if they are seeking validation instead. ...  Show more

My guest today is a Michelin two-star chef at the London restaurant La Gavroche. He is a judge and presenter on the BBC’s popular prime-time show MasterChef. His new series is ‘French Country Cooking’. I am talking today with Michel Roux, Jnr. The Positivity Podcast sees Paul McK ...  Show more