173. A Better Way to Eat

As the Trump administration rolls back environmental regulations, we revisit a 2022 episode that explored the hidden cost of an invisible threat: air pollution. SOURCES: Angela Duckworth, psychologist at the University of Pennsylvania. Michael Greenstone, economist at the Univers ...  Afficher plus

Another war in the Middle East. A retreat from the international order. A presidency built on self-dealing and arbitrary power. It’s enough to make you think the U.S. is in a steep decline — but Fareed Zakaria thinks otherwise. SOURCES: Fareed Zakaria, journalist and author. RESO ...  Afficher plus

We had Joey Chestnut, the most dominant athlete of all time, on the podcast! In this bonus episode, we talked about his toughest world records, played our classic games like random food rankings and getting rid of world cuisines, debated if Joey could beat Usain Bolt in a hot ...

Competitive sports give athletes structure, community and purpose. And an outlet for their passion. So what happens when, because of injury or age, they can’t play anymore? Does the competitive drive find a new home? Or get slowly extinguished? Jody talks to aging expert Tracey G ...  Afficher plus

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? 

That’s the vision behind the Big Food Redesign Challenge. </ ...

Arnold is known as a fierce competitor, but there's something that most people misunderstand about competition. And if you want to win every time you compete -- no matter what you compete in -- this episode might shift your approach and preparation. You'll also learn t ...