226. Food + Science = Victory!

David Rubenstein, a product of the old bipartisan D.C., made his fortune in private equity. He’s been spending it on “patriotic philanthropy” and institutions like the Kennedy Center, where Trump fired him as chairman. Now he wonders if the center can hold. SOURCES:David Rubenste ...  Show more

Podcasting started as a niche-nerd pursuit. Now it’s a $9 billion industry. Is that a lot? The strange economics of this thing we do. SOURCES:Jim Bankoff, chairman and C.E.O. of Vox Media.Ben Davis, head of digital at WME.Will Page, former chief economist at Spotify and author of ...  Show more

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

Juliet and Jacoby break down a heist involving Guy Fieri’s tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week’s Taste Test, they pickle fries from Burger King. Finally, they share their Pe ...  Show more

one woman's quest to end her war with food. Hosts Juna Gjata and Dr. Eddie Phillips wield solid science, medical knowledge, common sense and an endless supply of dad jokes to teach us how to eat better and feel better about it. Hint: it's not dieting. A new podcast from WBUR.< ...

Today on SYSK, the fellas get down to business with plenty of mouth-watering information on what Chuck dubs "the best food."See omnystudio.com/listener for privacy information.