Hear the first part of Suzanne’s culinary journey through Melbourne and the state of Victoria, taking in the Yarra Valley and exploring its produce, trying fine Aussie beef with celebrity chef Guy Grossi, and talking to producers along the grazing trail at the Melbourne Food Fest ...Show more
From Farm to Plate Part One 1, 30.07.2015
Hear the first part of Suzanne’s culinary journey through Melbourne and the state of Victoria, taking in the Yarra Valley and exploring its produce, trying fine Aussie beef with celebrity chef Guy Grossi, and talking to producers along the grazing trail at the Melbourne Food Fest ...Show more
Welcome to another episode of the Natural Born Leader Podcast! In today's episode, I'm recording from beautiful Switzerland during my drive down to Milan with a pit stop at Lake Como. Despite some border drama, the stunning scenery has put me in a meditative state, allowing me to ...Show more
Across the Pond: Why Switzerland is more than just a safe haven
The Swiss franc has long been a safe haven during uncertain times - second only to the US dollar for many investors. But what makes the currency of the world's 20th largest economy so appealing? The small Alpine nation also boasts an impressively broad industrial base and an ...Show more