From Farm to Plate Part One 2, 30.07.2015

Hear the first part of Suzanne’s culinary journey through Melbourne and the state of Victoria, taking in the Yarra Valley and exploring its produce, trying fine Aussie beef with celebrity chef Guy Grossi, and talking to producers along the grazing trail at the Melbourne Food Fest ...  Show more

Switzerland is a beautiful place to visit, not just because of its picturesque mountain landscape and clean fresh air, but also its cuisine is world famous. It´s a delight to taste a cheese fondue of fresh ground potato Rösti! Dubai Eye's reporter Linda´s personal favorite howeve ...  Show more

17 February 2023: Helen chats to the husband and wife team behind Wokyo Jones the Grocer shares their Ramdan menu Co Chocolat opens the First Farm-to-Table Chocolate Factory in the Middle East Alice from What's On has got the latest food news Chef Eyal Shani talks about his new r ...  Show more

Let's take a trip Down Under for today's Cabinet tour.Join our Patreon for ad-free episodes!: https://www.patreon.com/grimandmildSee omnystudio.com/listener for privacy information. 

Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ...  Show more

A trip to our kitchen and a very bright guest. –––See omnystudio.com/listener for privacy information.