How I Built Resilience: Loren and Lisa Poncia...

Today’s callers: Mercedes in Utah tries to find harmony between quality and speed as she scales her concert attire brand for musicians. Then Danny in Colorado grapples with the tradeoffs of growing his sustainable and functional coffee brand. And Riya in Illinois wonders how to b ...  Show more

Stories about starting a business are almost always full of drama. They’re about ambition, loss, triumph, catastrophe, resilience. And they’re also full of life lessons – which is why Guy Raz launched How I Built This 10 years ago: He wanted to host a free master class in entrepr ...  Show more

Alex and his wife have built a diverse farm and ranch business that started with direct to consumer vegetable production through a CSA and has grown to a large ranch that does custom grazing, goat production for weed management as well as building a brand that serves food from th ...  Show more

In today’s episode, we got to interview Ben and Corley Spell, a couple who took a leap of faith in 2018 and started their own meat company called Good Ranchers! Their business focuses on ethical practices, transparency, and animal wellness, something they felt was lacking among o ...  Show more

Tom Ryan, President of Truterra, discusses how the company is working to support the profitability and resilience of farmers, while also protecting our natural resources.  Hosts: Carol Massar and Matt Miller. Producer: Sara Livezey.See omnystudio.com/listener for privacy informat ...  Show more

Discussing cow comfort, genetics, succession planning and social media presence, brother and sister Tyler and Mackenzie Reynolds join host Matti McBride on this episode of the Progressive Dairy Podcast. Learn how a new barn has resulted in increased production, how thre ...