Types and Amounts of Nonnutritive Sweeteners ...

Senior author Elizabeth K. Dunford, PhD, presents results of the first study to examine what US consumers are purchasing (Nielsen Homescan Consumer Panel data from 2001 and 2019), rather than relying on reported food and beverage intake, to evaluate exposure to food additives in ...  Afficher plus

Lead author Yangbo Sun, MBBS, PhD, The University of Tennessee Health Science Center, shares the results of a large prospective study of American adults 40 years old and older (NHANES). This research contributes much-needed evidence about the association between eating behaviors ...  Afficher plus

Artificial sweeteners are everywhere. They hide in cereal, salad dressing – even in health foods. But are they really a guilt-free way to satisfy your sweet tooth? Or is it naive to think that – because they’re zero calorie – they’re free of consequence? New research shows there ...  Afficher plus

In this special episode on Low and No Calorie Sweeteners,  our host, Dr. Neil Skolnik will discuss with two experts the safety, efficacy and practical applications of Low and No Calorie Sweeteners.  

This special episode is supported by an independent e ...

Eyes In The Sky: The Science Behind Modern Balloons

This month, the news cycle has been dominated by updates about suspicious objects being detected in the stratosphere. This bonanza started with a balloon from China, and escalated as four more objects—not all confirmed ...

In this episode, Medical News Today editors Yasemin Nicola Sakay and Maria Cohut join brain health researcher Claudia Suemoto, MD, PhD, to discuss how artificial sweeteners such as sucralose, aspartame, and erythritol affect the body — and in particular, the brain. The discussion ...  Afficher plus