Chicago Gourmet 2019

As the world begins to reopen, Chicago remains shut down. So we jump on the phone to catch up. So please try to forgive the crappy sound :) 

This is our first episode out of the studio and during the stay at home order here in Chicago. We are going through the same thing you are...so let's just hang together! 

The dish-washing area of a restaurant is usually kept behind closed doors. During the Paris Internationale art fair, however, which wrapped up on Sunday, this was not the case. As part of a pop-up collaboration between the culinary group, We Are Ona, and creative practice, Crosby ...  Show more

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Prepare to be whisked away on a flavorful journey filled with giggles and unexpected twists. We'll spill the beans on the chaos of finding the ultimate ...

As serious as we might take food, "it all turns to poop in 24 hours!" Pastry Chef & 6 time JBF nominee Cynthia Wong has a unique perspective on life and business. Here's what you will learn if you listen to Chef Cynthia on this episode? What is stopping you from reaching your dre ...  Show more

We try to make sense of the biggest cultural moments in a crazy year, from the brilliance of Beyoncé to the hideousness of hygge. Plus, the chefs behind the London restaurant Honey & Co talk about feasting, the secrets to Middle Eastern cooking, and their working life as a couple ...  Show more