The Science of Cooking

In this Christmas episode of The Infinite Monkey Cage, Brian Cox and Robin Ince head to the North Pole to explore the dazzling science behind the northern lights, the extreme adaptations that help animals - and even Santa Claus - survive the Arctic cold, and how the Earth’s magne ...  Show more

In perhaps the monkiest Infinite Monkey Cage episode there’s ever been, Brian Cox and Robin Ince attempt to uncover the secrets of love, lust and friendship in primates. Swinging by to offer a hand (or tail) are evolutionary psychologist Robin Dunbar, anthropologist Jo Setchell, ...  Show more

What's the most versatile pan in the kitchen? According to chef and cookbook author J. Kenji López-Alt, it's the wok! And along with spices, he sprinkles science explainers into his writing. Today's episode is just that — the science of the wok in action. He and host Emily Kwong ...  Show more

How good is food in space? Neil deGrasse Tyson and comic co-host Jordan Klepper feast on food science and the challenges we face sending food to space with chef Alton Brown, food chemist Dr. Arielle Johnson and NASA food scientist Dr. Grace Douglas. 

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How many Scientists does it take to cook Christmas dinner? Marnie seeks help from a food scientist, a geneticist, a doctor and a botanist to create the perfect festive feast. 

How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture ...  Show more