Let's go bananas!

We use lightbulbs everyday, but how often do we stop to think about how they work? These genius little inventions are packed with cool science. Molly and co-host Maya will explain how they work step by step. Plus we’ll hear your suggestions for what to shout when you have a brigh ...  Show more

This episode shines a light on crystals, and they’re sparkling right back at us! We’ll zoom way in on a diamond to understand the structure that makes crystals special, and hear about some unexpected crystals, too (hint: chocolate chip cookies contain a few different crystals!). ...  Show more

From monkey lifehacks, to Victorian shame about bananas to why slipping on a peel became the go-to gag, Will and Mango are ready to dish on the Cavendish. Featuring the International Banana Club’s Top Banana, Ken Bannister.

Bananas, the world’s favourite fruit, were first displayed in London on 10th April, 1633, in the shop window of botanist Thomas Johnson, editor for Gerard’s Herball. Despite societal taboos surrounding the banana's suggestive shape, its journey from obscurity to ubiquity was late ...  Show more

The banana is a staple of the American diet and has been for generations. But how did this exotic tropical fruit become so commonplace? How one Brooklyn-born entrepreneur ruthlessly created the modern banana industry and the infamous banana republics.See pcm.adswizz.com for infor ...  Show more

In the Watermelon episode, Chuck and Josh stumbled into a bit of little-known history about why artificial banana flavor doesn’t taste like bananas. Turns out it does; it just tastes like a banana you’ve probably never eaten.See omnystudio.com/listener for privacy information.