Let's go bananas!

Flowers are famous for their smells. Most are sweet, but a few are downright stinky. Either way, the science of how and why they make these scents is fascinating. Join Molly and co-host Isla as they learn about pollinators, flower smells and the mighty corpse flower! Plus a smell ...  Show more

What's better than a mystery sound? How about 11 mystery sounds! We have mystery sounds from listeners all over the world to share with you, plus two from scientists. And our co-host Juniper will try to stump Molly with a mystery sound of her own!Click here to read a transcript o ...  Show more

From monkey lifehacks, to Victorian shame about bananas to why slipping on a peel became the go-to gag, Will and Mango are ready to dish on the Cavendish. Featuring the International Banana Club’s Top Banana, Ken Bannister.

Bananas, the world’s favourite fruit, were first displayed in London on 10th April, 1633, in the shop window of botanist Thomas Johnson, editor for Gerard’s Herball. Despite societal taboos surrounding the banana's suggestive shape, its journey from obscurity to ubiquity was late ...  Show more

The banana is a staple of the American diet and has been for generations. But how did this exotic tropical fruit become so commonplace? How one Brooklyn-born entrepreneur ruthlessly created the modern banana industry and the infamous banana republics.To manage podcast ad preferen ...  Show more

In the Watermelon episode, Chuck and Josh stumbled into a bit of little-known history about why artificial banana flavor doesn’t taste like bananas. Turns out it does; it just tastes like a banana you’ve probably never eaten.See omnystudio.com/listener for privacy information.