Let's go bananas!

We wash our hands all the time, but do you ever wonder why? It turns out that soap is super good at attaching to dirt and germs and carrying that gunk off skin. Join Molly and co-hosts Hope and Heaven as they zoom in on soap to see how this sudsy stuff cleans so well. Plus we’ll ...  Afficher plus

Humans have visited the moon but we’ve never lived there. Could we build a home on our lunar neighbor? Join Molly and co-host Ira as they find out why the moon can be a dangerous place, and what it would take to live there. We’ll imagine a visit to a lunar hotel, hear about all t ...  Afficher plus

From monkey lifehacks, to Victorian shame about bananas to why slipping on a peel became the go-to gag, Will and Mango are ready to dish on the Cavendish. Featuring the International Banana Club’s Top Banana, Ken Bannister.

Bananas, the world’s favourite fruit, were first displayed in London on 10th April, 1633, in the shop window of botanist Thomas Johnson, editor for Gerard’s Herball. Despite societal taboos surrounding the banana's suggestive shape, its journey from obscurity to ubiquity was late ...  Afficher plus

The banana is a staple of the American diet and has been for generations. But how did this exotic tropical fruit become so commonplace? How one Brooklyn-born entrepreneur ruthlessly created the modern banana industry and the infamous banana republics.See pcm.adswizz.com for infor ...  Afficher plus

In the Watermelon episode, Chuck and Josh stumbled into a bit of little-known history about why artificial banana flavor doesn’t taste like bananas. Turns out it does; it just tastes like a banana you’ve probably never eaten.See omnystudio.com/listener for privacy information.