Stefan Sagmeister Takes a Yearlong Sabbatical...

According to the Japanese-born, New York–based architect Shohei Shigematsu, there’s such a thing as a building being too refined. What matters most, in his view, is creating what he calls “memorable space”: the antithesis of anything lifeless or lacking a symbiotic relationship t ...  Show more

Over six decades and counting, the postmodern choreographer and dancer Lucinda Childs has built an exceptional, category-defining body of work grounded in a style that draws as much from “pedestrian,” everyday movements as it does from her foundational ballet training. Emerging o ...  Show more

Considering his ownership of some of the world’s most renowned hotels—Chateau Marmont in Los Angeles, Chiltern Firehouse in London, and The Standard in New York, among others—it’s somewhat surprising that André Balazs wasn’t always in the hotel business. The Boston-born Cornell a ...  Show more

Giancarlo Giammetti met Valentino Garavani by chance on July 31, 1960, setting in motion one of fashion’s most enduring — and most successful — creative partnerships. Together, they transformed Valentino into a global fashion powerhouse, celebrated for its elegance, craftsmanship ...  Show more

Growing up in Ohio, Edward Buchanan always knew he would have a creative career.That interest first led him to art school at CCAD in Cleveland and then to the Parsons School of Design in New York, where he juggled jobs in visual merchandising with school and the city’s inspiring, ...  Show more

As Adrienne reflects on 6 years of the Power Hour, we are going to share some of our favourite episodes from the archives on Thursdays. Today we're sharing April 2023's episode all about Ultra-processed food, with guest Dr Chris van Tulleken. Since this episode Chris has been on ...  Show more