Stefan Sagmeister Takes a Yearlong Sabbatical Every Seven Years (and Thinks You Should, Too)

Stefan Sagmeister Takes a Yearlong Sabbatical...

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Valerie June on Joy as a Form of Resistance

The singer-songwriter Valerie June has a gift for writing contemporary songs that feel timeless and as though they could also have existed at various points across the past century. Her expansive layering of Appalachian folk, Delta blues, gospel, soul, early country, and even spi ...  Show more

George Saunders on the Power of Fiction to Enliven the World

The novelist, essayist, and short-story writer George Saunders—widely celebrated for his novel Lincoln in the Bardo (2017), which won the Man Booker Prize, and book of short stories Tenth of December (2013)—has made it his mission to “de-dullify” the world through his clear-eyed, ...  Show more

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Considering his ownership of some of the world’s most renowned hotels—Chateau Marmont in Los Angeles, Chiltern Firehouse in London, and The Standard in New York, among others—it’s somewhat surprising that André Balazs wasn’t always in the hotel business. The Boston-born Cornell a ...  Show more

Giancarlo Giammetti on Securing Valentino’s Legacy
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Giancarlo Giammetti met Valentino Garavani by chance on July 31, 1960, setting in motion one of fashion’s most enduring — and most successful — creative partnerships. Together, they transformed Valentino into a global fashion powerhouse, celebrated for its elegance, craftsmanship ...  Show more

Edward Buchanan on Being Written Out of Fashion History
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Growing up in Ohio, Edward Buchanan always knew he would have a creative career.That interest first led him to art school at CCAD in Cleveland and then to the Parsons School of Design in New York, where he juggled jobs in visual merchandising with school and the city’s inspiring, ...  Show more

Replay: Ultra-Processed People with Dr Chris van Tulleken
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As Adrienne reflects on 6 years of the Power Hour, we are going to share some of our favourite episodes from the archives on Thursdays. Today we're sharing April 2023's episode all about Ultra-processed food, with guest Dr Chris van Tulleken. Since this episode Chris has been on ...  Show more