The Arab Spring, 10 years later

Let them eat steak. This episode was produced by Miles Bryan, edited by Jolie Myers, fact checked by Andrea López-Cruzado, engineered by Patrick Boyd and David Tatasciore, and hosted by Noel King. The revised Food Pyramid from the Department of Health and Human Services. Photo by ...  Show more

Europe is taking President Donald Trump’s threats against Greenland more seriously after the US’s actions in Venezuela. But will intervention be a red line for Republicans in Congress? This episode was produced by Dustin DeSoto and Hady Mawajdeh, edited by Amina Al-Sadi, fact-che ...  Show more

On this week's episode of World Review from the New Statesman, Jeremy Cliffe in Berlin and Emily Tamkin in Washington DC are joined, from Tunis, by Layli Foroudi to discuss the decade that has passed since a Tunisian fruit-seller sparked the protests and revolutions known as the ...  Show more

Tune in for a special episode of The New Arab Voice, which revisits the widespread pro-democracy movement that drastically changed the face of the Middle East and North Africa. 10 years ago today, Tunisian fruit vendor Mohamed Bouazizi set himself on fire out of pure desperation, ...  Show more

In our latest episode of Babel, Jon Alterman was joined by Issandr El Amrani, regional director for the Middle East/North Africa region at the Open Society Foundation. Issandr talked to Jon about how political trends across the Middle East have unfolded in the ten years since the ...  Show more

Zack, Jenn, and Jen Kirby discuss the political crisis gripping Tunisia following the president’s decision to fire the prime minister and suspend parliament. Tunisia was the big “success story” of the Arab Spring: the one country whose revolution produced a real, albeit rocky, tr ...  Show more