Barmbrack With Stewed Apples And Spiced Whiskey Cream
375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ...Show more
Pork Tomahawk With Hot Cabbage, Apples and Sage, Mustard Dressing
Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ...Show more
By ELIZA COOK ( 1818-1889 ) Read by Natasha A MOUSE found a beautiful piece of plum cake, The richest and sweetest that mortal could make; 'Twas heavy with citron and fragrant with spice, And covered with sugar all sparkling as ice.