Cool Beans: How Chocolate And Coffee Get Made

How does memory work? Why can’t we remember things that happened when we were babies? Why do we forget? Why are some people forgetful? Why do elephants have such good memories. What’s this episode about? I forgot! Oh yeah, how does our memory work! Our guest is Dr. Nick Turk-Brow ...  Show more

Have you ever heard of a bucket list? That’s an expression people sometimes use that means something big you want to do or see or accomplish in your lifetime! For our last episode every year, we like to turn things around and WE ask a question for YOU to answer! Our 2025 end-of-y ...  Show more

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more

Last week, we heard Alexandre Juvin talking about la crème de champignons. Miam. This week, it’s another experience that expects us. I had the chance to meet Marc Chinchole. He’s a young man passionate about chocolate that makes is own cocoa, in Paris. Have you heard the expressi ...  Show more

Making (and tasting) chocolate is an art. In this episode, a cocoa expert guides us through the world of chocolate and how you can appreciate it to its fullest. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy 

<span style="font-weight: 400;">Growing up in Cameroon, Euphrasie Mbamba spent a lot of time on her grandfather’s cacao farm. But it wasn’t until she moved to Belgium that she tasted chocolate for the first time, and understood the power of the fruits from her childhood.</span ...