Turtle Soup, Part 1: A Delicacy of Yesteryear

After the War of 1812, the US decided to shore up security at Lake Champlain by constructing a fort on Island Point. However, due to a surveying error, the US ended up building this fort in Canada, rather than the states. Listen in to learn more about the ridiculous story of Fort ...  Show more

Thomas Jefferson wasn't just obsessed with mastodons for no reason. Instead, he was in an intense dispute with a French naturalist named Georges-Louis Leclerc, Comte de Buffon. Leclerc argued that the American continent was 'degenerate', and all animals and life forms in the join ...  Show more

Savory, chewy, and, above all, slurp-able, a delicious bowl of ramen is one of the triumphs of Japanese cuisine. That's also a bit odd, because, for most of Japanese history, heavy, meaty, wheaty noodle soup would have had no place in the archipelago's otherwise bland and mostly ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

The humble soup. Brought to life by a symphony of slurps... worthy enough to elevate eating to an oral concerto. In this podcast, get 'drinking' with a Chinese lesson to teach you to embrace, celebrate, and justify mouth noise. Take it from us and start gulping--table ...

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this classic episode.See omnystudio.com/listener for privacy information.