Turtle Soup, Part 1: A Delicacy of Yesteryear
Up next
Recommended Episodes
We're bringing back one shell of an episode with today's encore. What's a tortoise? What's a turtle? Why do they live so dang long? What's up with their junk? Wildlife biologist and testudinologist Amanda Hipps studies gopher tortoises and dishes about turtle nomenclature, cli ...
Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.