Turtle Soup, Part 1: A Delicacy of Yesteryear

How much do you know about the inner chaos of Carvel or Ben Cohen's quest to free Ben and Jerry's? Why are apple trees so different from one seed to the next? In the second part this special two-part series, Ben, Noel and Max explore more of the Ridiculous History they didn't get ...  Show more

Did the creators of the groundbreaking 60 Minutes show have any idea how popular they would become? What other wonders of the world need to be on that list of ancient spectacles? In the first part of this special two-part series, Ben, Noel, and Max gear up for a field trip to Ber ...  Show more

Savory, chewy, and, above all, slurp-able, a delicious bowl of ramen is one of the triumphs of Japanese cuisine. That's also a bit odd, because, for most of Japanese history, heavy, meaty, wheaty noodle soup would have had no place in the archipelago's otherwise bland and mostly ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

The humble soup. Brought to life by a symphony of slurps... worthy enough to elevate eating to an oral concerto. In this podcast, get 'drinking' with a Chinese lesson to teach you to embrace, celebrate, and justify mouth noise. Take it from us and start gulping--table ...

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this classic episode.See omnystudio.com/listener for privacy information.