That Time the US was Terrified of Tomatoes

For a lot of folks in the modern day, knitting is more a relaxing hobby than a household necessity. However, not too long ago, this needlecraft was a genuine -- and effective! -- tool for spies. In the first part of this two-part series, Ben, Noel and Max dive into the fascinatin ...  Show more

Language is beautiful and, in many cases, continually evolving. As a result, we end up with hundreds of strange idioms and figures of speech that we use on a daily basis, with little to no understanding of what they originally meant. Join Ben and Noel with special guests Frank Mu ...  Show more

Oggi alla base della nostra cucina, questo frutto proveniente dal Nuovo Mondo ha avuto una storia lunga e incredibile.
Scopriamo insieme perché è stato a lungo osteggiato e bistrattato, e perché oggi possiamo dire che il pomodoro è due volte americano.

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While the so-called “golden apple” has at times been viewed with suspicion, it has become a staple of summertime cuisine and may one day follow us to farms on other worlds. In this episode of Stuff to Blow Your Mind, Robert and Joe consider the tomato. Learn more about your ad-ch ...  Show more

Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ...

In the 1960s, cherry tomatoes were nearly impossible to find in the grocery store. By the 1990s, it was hard to get a salad without them. Somehow, within a couple of decades, the tiny tomatoes had taken over. Where did they come from? And who lay behind their sudden rise to glory ...  Show more