The Sporkful

Somali cuisine is a mixture of many traditions, from meat prepared according to nomadic customs, to a spice mix made possible by medieval Indian Ocean trade routes. There are even pasta dishes, owing to Italian colonization until 1960 – and you’ll often find a banana served on th ...  Show more

Dan fills a taxi full of food and takes it to JFK Airport at sundown to break the Ramadan fast with Muslim cab drivers. What could go wrong? Plus a Texan talks about embracing her Muslim roots after 9/11 and fasting on Ramadan for the first time when she was in her thirties. And ...  Show more

The London restaurant Darjeeling Express is the place to go for an outstanding mutton kebab, and for celebrity sightings. But the chef behind this hotspot has no formal culinary training. Asma Khan started her cooking career hosting secret supper clubs in her apartment, when her ...  Show more

Danny Trejo is a Hollywood legend. He's been in nearly 400 films, often playing the kinds of characters you wouldn't want meet in a dark alley. When he was in his seventies, his career took a turn: The L.A. native became a successful restaurateur. This new chapter is especially s ...  Show more

El Burrito Mercado has been a bedrock of West Side community in St. Paul for nearly 50 years. It’s changed a lot over that time, evolving from a small grocery store into a restaurant, deli, bakery, and so much more. Now, it’s had to change again, as thousands of federal immigrati ...  Show more