Feeding 10 Billion

Feeding 10 Billion

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All Episodes

Kate Krueger on Cultivating a Better Protein Supply

Cultivated meat brings to mind different associations for everyone, but one thing is clear: it isn’t science fiction anymore. It’s here, it’s now. At the close of 2020, after a year ravaged by one of the worst zoonotic disease outbreaks we’ve ever seen, Singapore became the first ...  Show more

Bernhard Kowatsch on Transformative Food Innovation

When we think of the future of food, transformative technology, or game-changing innovations, we assume that advancements will arise out of traditional tech hubs in the Global North. This isn’t necessarily true. The Global South holds tremendous potential and competitions like th ...  Show more

Lisa Sweet on Future-Proofing Food Systems

We have a long way to go when it comes to fixing our food systems. That’s why challenges like the XPRIZE Feed the Next Billion competition exist. With a $15 million prize — and the chance to safeguard planetary health — on the table, the competition’s innovative solutions are aim ...  Show more

Riteish and Genelia Deshmukh on Re-Imagine-ing Our Relationship with Meat

You know them from all your favorite Bollywood movies, but Riteish and Genelia Deshmukh’s latest venture is part of a different world altogether: the smart protein ecosystem. Over the last few years, the Bollywood-superstars-slash-entrepreneurs have been working with GFI India to ...  Show more

Indra Nooyi on Smart Protein’s Breakout Moment

Indra Nooyi needs no introduction. But what does she think about smart protein? If you’re following along, you know that by investing in plant-based, fermentation-derived, and cultivated alternatives to animal-sourced meat, eggs, seafood, and dairy products — what we call smart p ...  Show more