Journal of the Academy of Nutrition and Dietetics Author Podcast

Journal of the Academy of Nutrition and Diete...

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Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Senior author Elizabeth K. Dunford, PhD, presents results of the first study to examine what US consumers are purchasing (Nielsen Homescan Consumer Panel data from 2001 and 2019), rather than relying on reported food and beverage intake, to evaluate exposure to food additives in ...  عرض المزيد

 . 8 دقيقة و15 ثانية
Meal Skipping and Shorter Meal Intervals Are Associated with Increased Risk of All-Cause and Cardiovascular Disease Mortality among US Adults

Lead author Yangbo Sun, MBBS, PhD, The University of Tennessee Health Science Center, shares the results of a large prospective study of American adults 40 years old and older (NHANES). This research contributes much-needed evidence about the association between eating behaviors ...  عرض المزيد

 . 9 دقيقة و51 ثانية
Discrimination and safety concerns are barriers to accessing healthy food for food-insecure young adults

Study lead Nicole Larson, PhD, MPH, RDN, talks about a University of Minnesota School of Public Health study that found one-third of emerging adults (18-29 years of age) surveyed experienced food insecurity during the COVID-19 pandemic and a disproportionately high prevalence of ...  عرض المزيد

 . 7 دقيقة و57 ثانية
Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003–2016

Authors: by Kelsey A. Vercammen, MSc, Alyssa J. Moran, ScD, RD, Mark J. Soto, MA, Lee Kennedy-Shaffer, PhD, and Sara N. Bleich, PhD Podcast: Lead author Kelsey A. Vercammen (Harvard T.H. Chan School of Public Health) talks about a new Journal of the Academy of Nutrition and Diete ...  عرض المزيد

 . 5 دقيقة و34 ثانية
Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases

Authors: Elizabeth K. Dunford, PhD; Donna R. Miles, PhD; Shu Wen Ng, PhD, and Barry Popkin, PhD Podcast: Reducing sugar consumption is an important public health strategy. Shu Wen Ng, PhD, discusses a new study from The University of North Carolina at Chapel Hill that shows US ho ...  عرض المزيد

 . 6 دقيقة و41 ثانية