Whiskey, Grits & Honey

Whiskey, Grits & Honey

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Episode 3: A Farewell Message to 2021 & A Gentle Reminder that I Still Have A Podcast

A farewell message from the world's most neglected podcast. 

Episode 8: The Ground Floor x Josh Blancas

In this episode, I got a chance to talk with Josh Blancas, the new owner of The Ground Floor in Martinsville, Virginia. Recorded live in the shop on a busy Monday morning, we sat down & discussed coffee, community & how the two go hand-in-hand. 

Redhorse Tacos

In this episode I had a chance to sit & talk with food connoisseurs Tyler Parker & Chef Eric Woodworth of Raleigh, NC about Southern cuisine, the food industry & their newest project they've been working on. 

So Long, 2020.

A quick debrief of my experience with 2020 including first, last, best & worst, top five events & lessons learned. 

Episode 4 - Welcome to the New South

In this episode, two of my closest friends, Jonathan & Caleb, discuss the new way of living here in the South from the new pandemic restrictions to the new civil rights movement.