BrainStuff

Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.See omnystudio.com/listener for priva ...  Show more

Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.See omnystudio.com/listener for priva ...  Show more

Some idioms have a fairly clear origin, but others have been lost to time and legend. Learn about the game that inspired calling dibs, the media that created calling shotgun, and why the 'real' McCoy was probably a number of people -- all in today's episode of BrainStuff, based o ...  Show more

The Batagaika crater (or, technically, megaslump) is a massive pit caused by thawing permafrost -- and it's only getting bigger. Learn what paleontologists have found there (and why geoscientists are worried about it) in today's episode of BrainStuff, based on these articles: htt ...  Show more

Investigating murders right here on planet Earth can be tricky -- how would it be handled in space? Who would even be in charge? Learn what current and future laws may apply in this classic episode of BrainStuff, based on this article: https://people.howstuffworks.com/murdered-in ...  Show more

Your sense of taste isn't just a chemical catalog of what's in a food or drink -- it's a complex physiological and psychological process. Learn what we know (and don't know!) about taste in today's episode of BrainStuff, based on this article: https://health.howstuffworks.com/men ...  Show more