Chinese Folk Tales

In this special episode of "Chinese Folk Tales", our journalist Bianca takes you on an unforgettable journey through Xinjiang — from the vibrant Grand Bazaar of Urumqi to the Frog Alley of Turpan. She bites into freshly baked nang, stands before the legendary Flaming Mountains st ...  عرض المزيد

Over a thousand years ago, an aging doctor discovered that sometimes the best medicine comes in the form of food. In this episode of "Chinese Folk Tales: Tales on a Plate", we follow the story of Shou Zhua Fan – Xinjiang's fragrant lamb pilaf eaten with bare hands which is a dish ...  عرض المزيد

Tender chicken, spicy chilies, saucy potatoes, and chewy noodles – all piled high on one massive plate. More than just food, Big Plate Chicken is a tale of drivers, highways, and the irresistible joy of sharing a meal. In this episode of "Chinese Folk Tales: Tales on a Plate", we ...  عرض المزيد

Under the blazing sun of the Taklamakan Desert, one shepherd's clumsy mishap gave birth to a timeless treasure. In this bonus episode of "Chinese Folk Tales: Tales on a Plate", we trace the quirky legend of Turhong and his "dough hat" that turned into Xinjiang's most beloved flat ...  عرض المزيد

Prof. Zhang Juwen argues that translating "龙" as "dragon" perpetuates colonial discourse. The Chinese loong embodies benevolence, ethics, and hope, fundamentally different from the Western concept. True cross-cultural exchange requires a firm challenge to entrenched stereotypes.