Wine for Normal People

How can it be that we have never done an overview on New Zealand? We decided to remedy that this week. This is a sweeping look at the two-island nation that has a huge wine reputation, even though it only accounts for 1% of the wine made in the world. In this show, we give an ove ...  Show more

While I was in Irpinia, Campania (southern Italy) earlier this year, I got to spend an afternoon and dinner with Antonio Capaldo, Chairman and mastermind behind Feudi di San Gregorio, the largest and one of the highest quality producers in the region. This episode recaps a lot of ...  Show more

First, if you haven’t checked out my new site – shout out to Polly Hammond, my dear friend and a complete rockstar at www.5forests.com!   This time, we decided to do this show as a good set up for next week’s show with Stefania Fuselli, one of the sisters who runs Le Vigne di Sil ...  Show more

Hailing from the southern Côtes du Rhône, Tavel is a 100% rosé AOC and is one of the only rosé only AOCs in France. It is the darkest rosé made and it is in a different class of wine, more similar to the clairets of old (light reds) than the rosés of the modern day. Photo: Chatea ...  Show more

Matt Walls is a freelance wine expert and an award-winning wine writer and consultant. He is a contributing editor to Decanter, and writes regularly for timatkin.com and Club Oenologique. He is also the author of "Drink Me!" Which won the Fortnum & Mason ‘Best Newcomer’ Award, am ...  Show more